Peach Mango Pineapple White Sangria - Takes minutes to make & everyone loves it! A lighter & fresher alternative to red sangria! Make it for your next party!
Averie Cooks » Peach Mango Pineapple White Sangria
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Peach Sangria. 2 to 3 white peaches, sliced, 3/4 cup peach brandy, 1 bottle moscato, chilled, 1 liter white peach seltzer water, chilled. In a pitcher place 3/4 of the sliced peaches (saving some for garnish) and brandy and lightly muddle. Add the Moscato and seltzer water. Stir with wooden spoon to mix. Pour into ice filled glasses and top with a couple of fresh peach slices.
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White Passion Fruit 3¼ c. white wine 5¾ oz. orange liqueur 3 oz. simple syrup 3½ oz. passion fruit juice 9 oz. orange juice 1 orange, sliced 1 lime, sliced ¼ pineapple, sliced 15 ginger slices ½ pint blackberries To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients in a pitcher and stir. Let sit for two hours before serving.
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