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Perfect Sides for the Summer!

Crockpot Corn Chowder 4 potatoes (peeled and diced) 1 Can of cream corn 1 Can of whole kernel corn 2 Cups of chicken broth 8 Ounces of diced ham 1 Cups of diced onions 1/4 Cups of butter 2 Cups of half and half Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.

Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley

Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley

Baked zucchini fries and bloomin onion dipping sauce. (Substitute non-fat greek yogurt for the mayo.)

Reuben Bake...I love Reubens!!!

another pinner said: "by far...best noodle dish EVERRR...so healthy too". Of course it's from Skinny Taste, my fav!

"This is my own recipe I've created over the years and I love it!! I make SO many batches each year. My husband and I usually end up grabbing a bottle of wine and a loaf of bread on the deck and calling it dinner. Love that!! The quality of this..."

Cucumber Salad - 7 cups thinly sliced peeled cucumbers 2 cups sugar 1 large onion, chopped 1 medium green pepper, chopped 1 cup cider vinegar 1 tablespoon salt 1 tablespoon celery seed