Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

Slow Cooker Teriyaki Chicken -- easy to make, and perfect for serving over rice, or in sandwiches, or whatever sounds good! | gimmesomeoven.com #crockpot #slowcooker

Slow Cooker Teriyaki Chicken | Gimme Some Oven

gimmesomeoven.com

Easiest Ever 15-Minute Lasagna. This is the best lasagna ever because you cook everything in just ONE skillet on the stovetop in 15 minutes! Perfect for a hearty, home-cooked meal on busy weeknights! You don't even have to pre-boil the noodles. I'll never make lasagna the old fashioned way again!

15 Minute Lasagna | Kevin & Amanda's Recipes

kevinandamanda.com

Steak fingers with gravy on the side - that's some real man food right there.

Steak Fingers with Gravy

thepioneerwoman.com

Take the stress out of dinner time with these Slow Cooker Philly Cheesesteaks! A delicious meal that is so easy to make any night of the week! | MomOnTimeout.com

Slow Cooker Philly Cheesesteaks - Mom On Timeout

momontimeout.com

Eat and Listen recipes

Eat & Listen: Recipes for Red

countryoutfitter.com

Eat and Listen recipes

Eat & Listen: Luke Bryan

countryoutfitter.com

Skip the forks in favor of skewers with this quick and easy recipe for Five-Spice Beef Kabobs that can be cooked on the grill or on the stove.  Nothing says “it's almost summer” quite like food on a stick, from fruit-filled popsicles by the pool to crispy corndogs at the State Fair. And with May [...]

Beef Teriyaki Fillets, Tenderloin or Châteaubriand or even a mock 'filet' steak - technique for indoor cooking and marinade recipe

Beef Teriyaki Fillets, Tenderloin or Châteaubriand or even a mock 'filet' steak - technique for indoor cooking and marinade recipe

ONE POT WONDER TOMATO BASIL PASTA Serves 4 to 6 as an entree 12 ounces linguine pasta 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Parmesan cheese for garnish Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan cheese.