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Fall Sangria with Champagne, Apples and Pears, Add a brown sugar rim and say hello to fall!

Fall Sangria with Champagne, Apples and Pears, Add a brown sugar rim and say hello to fall!

Could this be any easier? Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes

i can't wait to eat each and every one of you!

Salad in a mason jar, with the dressing on the bottom, so your salad doesn't get soggy...brilliant!

Coloured, orange slice, jello shooters

Creamcheese pumpkin and chocolate squares with maple whipped cream

halloween lolipop cakes