Amazing summer side dish...Zucchini and Squash Au Gratin
How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. We do this all the time.....good on the grill too!
Fruit Salsa with Baked Cinnamon/Sugar Pita Chips, SO DELICIOUS!
Pureed Cauliflower Recipe with Garlic, Parmesan, and Goat Cheese (Plus 10 More…
Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese
Twice Baked Bourbon Hazelnut Sweet Potatoes