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Bread by Nacho Alegre | HUH.
by Lars Bronden Nicolajsen
Sioux Indian Pudding By: Devlin Burke "This recipe is over 100 years old. Though I'm Cherokee and not Sioux, this recipe is still a favorite."
Salted Honey Pie...a vintage pie you'll make again and again :)
Petit Pain au Chocolat / Chocolatine...♥
Toasted marshmallows in hot cocoa with some toffee crunch around the rim!
Fresh Fruit Tart
Strawberry flavour water #PinIntoSummer
adult s'mores. photography by Chia Chong
french onion soup gratinée : à servir très tard le soir, après le spectacle !
Matcha Green Tea - gorgeous soft focus - photographer Noel Barnhurst
Apricot Pistachio Chocolate Mousse Tartlets
"Crème Brûlée"... french toast with grand marnier and orange zest. it's made in the oven and is to die for.
copper pots and pans
Cob oven heats up to 450 degrees F in 20 minutes, can get up to 800 degrees F