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Chicken and Avocado Salad with Lime and Cilantro

Gluten Free Gingerbread Cookies! #glutenfree @Amie Adams Adams Adams Adams Adams Jo

here's your new crack...Blend the following: 1 can pineapple w/ juice, 1 banana, 1 can coconut milk, 1/2 tsp vanilla. Freeze in pops 117 calories per pop. I am making this a million times this summer.

To make your teeth super white! Last pinner said "REALLLY WORKS DID THIS FOR 3 DAYS STRAIGHT BEFORE MY WEDDING TURNED OUT PERFECT!!"

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper.

The fluffiest, chewiest, most amazing chocolate chip cookies- all thanks to a very surprising ingredient.

The fluffiest, chewiest, most amazing chocolate chip cookies- all thanks to a very surprising ingredient.

Egg-less cookie dough to eat. Not to bake. Just to eat. Should have this recipe on hand... Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips....yummm

Peanut Butter Chocolate Chip Brownies: 1 1/2 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 6 Tablespoons butter, softened 1/2 cup peanut butter 2/3 cup sugar 2/3 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 cup semi-sweet chocolate chips

Neiman Marcus Brownies! To die for!!! only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, & powdered sugar) & is super easy to make.

Pumpkin Cookies with Cream Cheese Filling - Perfect for Fall!

Breakfast, lunch, or dinner, this crustless quiche is a winner!