Peaches & Cream Pound Cake Panini..........
the peach flip - peaches, lemonade, & sprite! yum!
peach cake - will be making this sometime this week hopefully
peach cobbler bars (and other good bake sale ideas)
Peach Smoothie 2 cups fresh orange juice 1 cup peach greek yogurt 2 cups frozen sliced peaches 2 tablespoons raw honey or 1 tablespoon sugar 1 teaspoon nutmeg Blend all the ingredients until smooth.
Mia's Domain: yogurt
Cook Au Vin: Peach Lemonade Coolers
Peachy Keen Bars -- 1 pkg. dry yellow cake mix, 1/3 c. butter; softened, 2 eggs, 29 oz. can peach slices; drained, 8 oz. cream cheese; softened, 1/3 c. sugar, 1 tsp, vanilla. Mix cake mix, butter and 1 egg until crumbly. Set aside 1 1/2 cup crumbs. Press remaining on bottom of greased 9x13. Bake 10 min. Cut peaches into 1" pieces. Spoon on crust. Beat cream cheese, sugar, 1 egg and vanilla until creamy. Spread over peaches. Sprinkle w/ reserved crumbs. Bake 30 min at 350. Chill.
Peachy Keen Barsfor 12//1 pkg cake mix-wh, yel, fr van.1/3 c butter soft. 2 lg egg, divide.29 oz can peach sl drain. 8 oz cr cheese soft.-1/3 c sgr-1 t vani- Mix cake mix, but, 1 egg; fork crumb. Save 1 ½ c. crumbs for top. Press remain crumbs bottom of 9x13 spray pan; Bake 350-10 min. Cut fruit to 1” ; Spoon to crust. Beat cr chse, sgr, 1 egg,van; beat creamy. Top peaches. Sprkl w/crumbs; Bake 30 minutes. Chill 30 minutes before serving; Serves 12.Store leftovers in refrigerator.
Design Seeds® | for all who ❤ color
(Summer) Peach Smoothie 2 cups fresh orange juice 1 cup peach greek yogurt 2 cups frozen sliced peaches 2 tablespoons raw honey or 1 tablespoon sugar 1 teaspoon nutmeg Blend all the ingredients until smooth.