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Easy crockpot chicken. I love this because there's only 5 ingredients and they're staples I already have in my pantry/fridge/freezer. I even used bagged, frozen chicken breast (thawed). ♥RG

Meatloaf made with stove top stuffing. Gets rave reviews and SUPER easy. 1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water Mix everything together, smoosh it into a loaf pan, and bake at 350 for about 45 minutes.

Grilled Cheese Pull-Apart Rolls with tomato soup! Gotta remember this for winter.

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

3 ingred Crescent Sausage Bites - Pampered Chef recipe (2 cans crescent rolls, 1 lb sausage, 1- 8 oz pk cream cheese)

Big Game Mix - Onion & Garlic Infused

A Daily Dose of Davis: Cookie & Candy Planning: The EASIEST Holiday Snack Mix You Will Ever Make

Everyday Insanity...: Holiday Snack Mix

Crock-Pot Meals Under $10: Southwest BBQ Chicken....sounds perfect for Summer Time, specially if I don't have to put the oven on ;o)

Buttermilk Ranch Cheeseball - This is one of my favorite appetizers for holidays. super easy to make, creamy, and delicious, I make my own dry ranch dressing mix and use a full pound of sharp cheddar cheese. You can use reduced fat cream cheese and not even notice the switch. If you really want the ranch flavor to shine, make this a couple days beforehand and let it set in the fridge,,