Indulgences that serve as inspiration for future Klister Cafe offerings.
Blueberry and Rye Slab Pie, a recipe on Food52
Blueberry and Rye Slab Pie recipe on Food52.com
Coconut Cream Pie (Gluten and Dairy Free)
chocolate and whiskey cream pie with toffee meringue
apple, rhubarb and cinnamon pan pies
apple and dark chocolate wonton parcels
chewy salted caramels
Skillet Rhubarb Crunch - with a crunch layer on both the top and bottom and sweet, saucy rhubarb in between, this is rhubarb perfection
Skillet Rhubarb Crunch - Seasons and Suppers
Chocolate Quinoa Apple Wedges - Cooking Quinoa
Chocolate-Dulce de Leche Tart from David Lebovitz' cookbook, My Paris Kitchen
What We’re Reading: My Paris Kitchen
Roasted strawberries with dark chocolate and smoked chilli
Pete Evans' dinner party recipes
Sara Kramer and Sarah Hymanson put a twist on the classic upside down cake for Tasting Tables first Incubator Series.
Squash Cheesecake Bars use winter squash to add flavor and body to these tasty treats.