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Sweet n Pumpkiny

Pumpkin Cheesecake Mousse - unbelievably healthy too! #protein #pumpkin #dessert #healthy

Coconut Flour Pumpkin Muffins! Moist, fluffy, tender... best of all, you only need one bowl, one spatula, and about 5 minutes to stir together the batter!

Crustless Low Sugar Pumpkin Cheesecake :) -1/2 can pureed pumpkin -3.5 oz goat cream cheese (or cream cheese of choice- Toffutti or regular would work just as well) -1/4 t cinnamon -1/8 t nutmeg -1 egg (or flax egg) -Sweetener of choice: I used a mix of 1 t honey and Stevia -1 T flour of choice (I used GF baking mix) -1 t vanilla

Vegan Pumpkin Pudding! Five Ingredients, Five Mins. Silken tofu, pumpkin, spice, maple syrup

Pumpkin Frozen yogurt: 1 Cup Greek yogurt, 1 cup pumpkin puree, 1 T. Sugar, 1 t. pumpkin pie spice.

Pumpkin Chocolate-Chip Muffin - Single Serve!

The Spunky Coconut: Pumpkin Pie (Egg-free, Gluten-free, No-bake, Dairy-free)

Pumpkin pie shake...and it's healthy!! I gotta try this one.

Layered Pumpkin Walnut Cake with Caramel & Chocolate Frostings

vegan: pumpkin spice hippie cakes...

Cranberry Orange Pumpkin Muffins

curried pumpkin and ginger scones

Pumpkin Cream Cheese Bread...i love fall food

Pumpkin Spice Latte Mascarpone Cheesecake Pots