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cooking meals

Pinner says: Made this several times last year and it was the absolute best new thing I made at Thanksgiving. We snuck bits of it all night and the next morning, too. Never bothered with either topping. So moist. Definitely keep the almond extract. Didn't try the kirsch. I'm pinning this for me, but you should definitely make it too and then we can swoon together.

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!

Easy Recipes That Kids Can Cook: ideas for breakfast, lunch, dinner and snacks from Simple Bites and Good Life Eats...yummy for the whole family!