Cheesecakes in Jars makes 24 little cheesecakes. (the recipe is easily halved) you will need 24 4-ounce regular mouth jelly jars Ingredients 2 cups graham cracker crumbs (16 whole graham crackers, ground) 2 tablespoons sugar 8 tablespoons butter, melted 4 8-ounce packages of cream cheese, room temperature 3/4 cup sugar 4 eggs, room temperature 1 cup sour cream 1 teaspoon vanilla extract (I used 1/4 teaspoon vanilla paste) zest of 1 lemon
Maybe better than cupcakes? Cheesecake in a jar.
6 different cakes made from 1 cake recipe-- baked in jars.
Mason jars. They are perfectly portioned, retro, convenient, and reusable. They are affordable, accessible, versatile and stylish. They contain, shake, serve and store. And they travel. And given that Round 6 of the Project Food Blog challenge is to create a meal that will travel well and still look great.
mason jar meals and how to make them
meals in a jar! love it
Mmmm, cupcakes in a jar!! YUMMY
Emergency Preparedness and Everyday Convenience Complete Meal- in-A-Jar Mixes
50 foods to put in a jar.
Instant Refried Beans - grind 3 cups dried pinto beans fine, add 3 tsp dried cumin, 3 tsp chili powder, 1 tsp salt & pepper, 3 Tbsp dried minced onion. Store in jar or ziploc bag. To use, add 3/4 cup mix to 2-1/2 cups boiling water. Mix with whisk until combined. Bring back to boil, cover and reduce heat to low and simmer 4-5 min or until thickened. Will thicken more as it cools.
Instant Refried Beans Mix ~ wow, healthy, cheap, easy!
Soup mixes for food storage. 5-7 ye shelf life.