One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.
Roasted Beets with Chèvre-Yogurt Sauce - Foxes Loves Lemons
Lemon Shrimp & Caper Linguine - A fresh, light whole wheat linguine dish with sauteed shrimp, capers, garlic, olive oil, lemon juice, parsle...
Thai Curry Chicken Noodle Soup (Khao Soi) - Foxes Loves Lemons