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Crockpot lasagne recipe | via Its Always Autumn (ricotta or something else besides cottage)

crockpot lasagne recipe - It's Always Autumn

itsalwaysautumn.com

PIONEER WOMAN BOWTIE LASAGNA--use ground turkey, light or half the sour cream, skim mozzarella

Katie Cooks Dinner: PIONEER WOMAN BOWTIE LASAGNA

katiecooksdinner.blogspot.com

Pioneer Woman's Chicken Spaghetti. Best recipe EVER.

Chicken Spaghetti

thepioneerwoman.com

Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

Simple Crock Pot Chicken

food.com

Greek Yogurt Chicken Salad - Its tasty and healthy all at the same time!

Greek Yogurt Chicken Salad

tablespoon.com

Crockpot French Onion Chicken in Chic and Crafty, Crockpot Recipe, Main Courses Sides, Recipes

Grilled Margherita Sandwiches - with a drizzle of balsamic glaze. . . Yum!!!

Chicken Tortilla Soup “Mariana Style”

Slow Cooker Taco Soup recipe - add hot sausage; use Rotel instead of plain diced tomatoes; skip the water (makes it too watery)

Chorizo Mac and Cheese - Mexican-style, veggie-loaded mac and cheese the whole family will love!

Tons of healthy crock pot recipes! I will be glad I pinned this come fall and winter.

Crock Pot Ham! The perfect Thanksgiving Recipe! Save oven space and cook your ham in the Crock Pot!

this sounds really good - Sweet Potatoes stuffed with Apples, Cranberries, and Pecans - #foodporn

A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.