// This is your #1Top Pin in the Vegan Community Board in February: Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. - 312 re-pins! (You voted with yor re-pins). Congratulations @Marlies Borchers !
New York Times Chocolate Chip Cookies Recipe | My Baking Addiction
Spinach Artichoke Lasagna Roll Ups Recipe
Baked Pasta with Sausage and Spinach | Skinnytaste
Sweet potato gnocchi with brown butter - balsamic sauce!! aida-mollenkamp-gnocchi-recipe-alt
Chocolate-Dipped Pumpkin Seed Brittle with Sea Salt. Pumpkin seeds go from savory to sweet when toasted and caramelized into crunchy brittle