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Tarts to Heart♥

tarts you'll heart

Carrot and leek tarte tatin. Photographed by William Reavell

Carrot and leek tarte tatin | The Times

Vinegar pie with salt brittle from Underbelly in Houston - To update the decades-old recipe, pastry chef Victoria Dearmond trades a standard crust for traditional tart dough, and uses cane vinegar and double strength apple cider for the filling. Crunchy caramel brittle dusted with Galveston sea salt is sprinkled on top.

America's Best Salty-Sweet Desserts