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GREAT ideas for new uses for old things!!!

WHO KNEW?? - Princess Pinky Girl

27 Ways to Make Your Groceries Last as Long as Possible // deliciousobsessio...

How to clean and re-grease your Kitchen aid mixer. Perfect step by step instructions. I need to keep this on hand!

35 To Do Instead of Spending Money -- this is a FANTASTIC list of ideas!

35 Things to Do Instead of Spending Money

How to clean up a broken egg and other helpful hints

How to clean up a broken egg and other helpful hints

Check out this list of home remedies for one of the most common (and unpleasant) issues we face... stinky shoes and feet!

What foods can you freeze???

What foods can you freeze?

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times


How to Sear Meat Properly (video & step-by-steps)

Here Are 30 Brilliant Ways To Use Old Stuff You're About To Throw Away. #12 Is Pure Genius.

Nutritionists reveal which foods cause bloating and what you should eat instead for a flat stomach.