Chocolate Cake Shot | 13 Vodka Shots
Crock pot Cheesy Chicken Spaghetti 1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti 1.Combine all ingredients in slow cooker (except pasta) 2.Cook pasta and drain. Add to crock pot. 3.Stir well. Cover and cook on low for 2-3 hours.
Overnight Gingerbread French Toast Breakfast Bake - Easy, make-ahead French toast that's perfect for cool fall mornings!