Recipes to try
For a special occasion, serve this recipe for Slow-Roasted Tender Roast Beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.
Wine-and-Herb-Marinated Rib Eye Roast
Love Bakes Good Cakes • Baja Citrus Chicken - A moist and delicious grilled chicken recipe (similar to beer can chicken, but with soda) perfect to eat as is or in your favorite recipe! #FlavorforLess #PMedia #ad
Baja Citrus Chicken | Love Bakes Good Cakes
Balsamic Glazed Pork Tenderloins with Cherry Tomato Salad - Shugary Sweets
Baked gnocchi with bacon, tomatoes and mozzarella | Simply Delicious
This is THE meat that you want to stuff in your tacos, burritos and salads.
Trying this.. Six Sisters' Stuff: Chicken Taco Casserole
Slow Cooker Melt-In-Your-Mouth Meat Loaf
Balsamic Roast Beef - Crock Pot Ingredients: 1 3-4 pound boneless roast beef 1 cup beef broth ½ cup balsamic vinegar ( flavored is better ) 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes.
Thanks to my mom, this has become my go-to, never fail pot roast: 1 beef roast, I prefer chuck roast to fall apart. 1 pkg. hidden valley ranch dressing mix 1 pkg. brown gravy mix 1 pkg. Italian dressing mix ( I substitute Lipton Onion soup mix) 1/2 Cup water Throw it in the crock pot and cook on low for 6 hours. Serve over rice.