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Favorite Recipes

Jalapeño Popper Quiche!

Colonna Extra Virgin Olive Oil - absolute favorite olive oil

French Dip in the Slow Cooker: 4 pounds of some type of roast meat (rump roast, chuck roast, etc!), 1 can (10.5 oz) beef broth, 1 can (10.5 oz) french onion soup, 1 bottle or can (12 oz) beer (or equal amount of water or broth), french rolls or other crusty rolls, sliced cheese (-love Swiss or Provolone with these!).

Freeze green onions in a bottle - shake out the right amount and return to the freezer! This is great! You always have to buy so many green onions and recipes usually never call for more than 3 stalks.

Craving dessert: chop up a banana, sprinkle cinnamon on it, and drizzled it with honey. This is so, so good and really tastes like dessert.

YUM! I think I have all those ingredients in the fridge!

This website allows you to type in a code from any dairy product. It then tells you where it's from! Great to know where your milk, yogurt, butter, cheese, etc. is from, plus you can tell what 'name brand' does your 'store brand' product.

How to make frosting colors with a regular box of food coloring: How awesome is this chart.