Cookie Dough Frosting. This recipe is spot on. Make it thicker and eat it by the spoonful or thin it out and make it into a dip!
Mini Ham and Swiss Party Rolls Ingredients Sliced Ham (I use 1/2 pound per loaf) Swiss Cheese (I use about 5 sliced per loaf) 1 pkg King’s Hawaiian rolls 1/2 cup melted butter 1/2 tsp Worcestershire sauce 1/2 tsp dry mustard 1-2 tsp onion powder (or dried onion) 1 Tbsp poppy seed
Ingredients: 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
DOING THIS: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper