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DIY--10 Easy Prep food to process in mass and freeze. This prevents fresh produce going bad before you use it and cuts down on your prep time at meals. I do this with onions (shown in her list), celery and fresh fruit in the summer at peek season.

Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!

Mexican Corn on the Cob - Damn Delicious

My fave new yogurts. No gelatin, no food coloring, no added sugar (just a touch of agave syrup). So good!