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Party Chicken...one of our favorites! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!

Liquid Skittle- 6 oz. Malibu Mango Rum, 12 oz. Strawberry Daiquiri Frozen Mix, and 6 oz. Gatorade Lemon Lime

Soy sauce & brown sugar salmon marinade. This is the only salmon recipe I use. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Combine 1lb hamburger, 1lb sausage, and Velveeta...great on slider buns or the sweet Hawaiian ones!! Perfect for Football Season!

Melt in your mouth M & M Sugar Cookies. (The secret is cream cheese in the dough!) I have the red & green M, making for Xmas!

Combine 1lb hamburger, 1lb sausage, and Velveeta...great on slider buns or the sweet Hawaiian ones!! Perfect for Football Season!

This won the GMA best crockpot recipe. I have tried it and it is wonderful!! Use Turkey breasts in place of the chicken if desired. Home Style with a Side of Gourmet

PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.

Peppermint Bark and Peppermint Bark Cookies

What are our Pinterest followers making for dinner? Here are the most-pinned dinner recipes from our boards, each with more than 500 repins.