Chickens and Homesteading
For anyone that may not know, the BEST way to make "hard-boiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!
This could double as Home as well. We have an extended area beyond the covered space of our back patio. I can see something like this sans sink partially enclosing part of the patio with lower storage space for chicken supplies built around our BBQ with a stainless counterspace for cooking, etc. Patio is currently very underutilized.