We're not talking your grandmother’s straight-from-the-can, Sunday-night-dinner beets!
Roasted Beet Hummus | Whole Living 1 chopped clove garlic 1/3 cup chopped roasted beets 1 cup cooked white beans 2 Tbsp lemon juice 2 Tbsp extra-virgin olive oil Coarse salt and freshly ground black pepper Fennel, for serving Directions Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel.
This vibrant (and easy-to-make) roasted beet hummus would be a great Valentine's treat... or an any-time treat!
“Once you pop, the fun don’t stop…” but don’t worry it’s okay to get addicted to these chips. Naturally Ella gives great step-by-step instruction on making homemade beet chips.
Need a digestive break? Get your fill with beet juice. Green Kitchen Stories combines their beet juice with orange and ginger for a sweet twist.
Green Kitchen Stories » Beetroot Juice
Raw Beets + Avocado, Cashews, Mustard, Capers, Lemon, Thyme = Beetroosh, an original beet spread by Green Kitchen Stories
Beet greens, often tossed away by your grocer and forgotten. A trip to a farmer’s market or good grocery store this time of year will reward you with the leafy beauties that are still in season. They are loaded with carotenes and minerals, such as calcium, iron, magnesium, phosphorous, vitamin C, E, B6, B1, B2, B3, folate… Beetroots are also a wonderful source of nutrition, cleansing effect on the liver, and aid digestion and the lymphatic system, tone the blood and build red blood cells.
“Foods are whole for a reason” –Sarah Britton of My New Roots. Sarah, we couldn’t of said it better ourselves! Learn how to cook the all parts of the beet with Sarah.
Beet Carrot Curry. I'm making this for our Meatless Monday dinner, but with a few changes. First, I know I'll increase (probably double) the spices. Minimize the carrots (my husband isn't a fan of cooked carrots), add Swiss Chard (I have TONS in the garden), and add Garbanzo Beans. Most likely serve it with rice or couscous.
Go around the world and back with this recipe for spicy beets and carrot curry by One Tribe Gourmet.
A cocktail…using beets (!!) Eggs on Sunday attempts to concoct this beet cocktail, a recipe from Felicia’s Atomic Lounge, in Ithaca.
If you get your hands on some baby beets this spring, try Nataliya’s recipe for roasted baby beets with honey and black sea salt from her blog Flash and the Pan.
Crazy color in beet noodles by A Doctor’s Kitchen!
True or false: you can get your daily serving of veggies with a cupcake? True! Even Jayne’s kids were fooled by the pretty pink treat made with beets!
Kick your deviled eggs up a notch with Cookistry’s guide to beet pickled eggs soaked in the juice from pickled beets.
5 and Spice pairs earthy sweet beets with creamy, tangy chevre for an ingenious way to incorporate beets into a beautiful happy-hour appetizer sure to impress your guests.
We love the experimentation and improvisation in BrooklynSupper’s step-by-step guide to naturally dying Easter eggs with…yep you guessed it, beets. Look Ma — no chemicals!