Made this already. They were great and a wonderful presentation. I missed one or two slices and cut all the way through the potato but got a great tip: put a ruler on either side of the potato. It won't allow the knife to cut all the way through. I see a Christmas side dish in my future: -- Hasselback Potatoes
Loaded Baked Potato Soup, I made this with whole milk, and I used a 5lb bag of potatoes. I boiled 3/4 of the bag and the other 1/4 I cut and roasted in the oven with olive oil and salt. I added the roasted potatoes in at the end along with an entire package of cooked bacon broken into large pieces. It was a HIT!
Loaded Baked Potato Soup
Kale, Cranberry and Quinoa Salad - true super food
Strawberries and Cream Angel Food Cake Roll by Brown Eyed Baker
I think I will try this with leftover chicken. Will probably cut back on the chillies.
Mini Cannoli Cream Cups