I make these every Fall!! Pumpkin Rolls 3 Eggs 1 C. Sugar 2/3 C. Pumpkin (1 Large can of Pumpkin yields 5 pumpkin rolls) 1 tsp. Lemon Juice ¾ C. Flour 1 tsp. Baking Powder 1 tsp. Salt 1 tsp. Nutmeg 2 tsp. Cinnamon 1/8 tsp. Ground Cloves ¼ tsp. Allspice Preheat oven to 325º. Put waxed paper on cookie sheet. Butter/spray lightly. (I measure out all of the dry ingredients-except for the sugar- in one bowl to dump in all at once while mixing-makes things go...
Strawberry, graham cracker & cool whip no bake cake. Perfect to bring to a summer party. Won't heat up the house, simple ingredients + looks Delish!
Cheesecake Cookie Cups.. 1 pkg. (16.5 oz.) NESTL TOLL HOUSE; Refrigerated Chocolate Chip Cookie Bar Dough 2 pkgs. (8 oz. each) cream cheese, room temperature 1 can (14 oz.) NESTLE CARNATION; Sweetened Condensed Milk 2 large eggs 2 teaspoons vanilla extract 1 can (21 oz.) cherry pie filling
Banana Pudding Poke Cake: Ingredients: 1 (10 oz.) box yellow cake mix, ingredients needed to make cake (eggs, oil & water, 2 (3.4 oz.) packages instant banana pudding, 4 cups milk, 1 (8 oz.) tub frozen whipped topping, thawed, 20 vanilla wafers, crushed.
Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for 45 minutes, or until top is golden.