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Chickpea Avocado Mash with Lemon is our favorite go-to lunch and takes only 5 minutes to make! (vegan, gluten-free)

The Garden Grazer: Chickpea Avocado Mash with Lemon

I will also slap this stuff on salad greens! Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

three cheese quinoa skillet mac & cheese

three cheese quinoa skillet mac & cheese!

Sweet Roasted Vegetables AKA the perfect side dish for picky eaters!

Sweet, Summer Roasted Vegetables | Kevin & Amanda's Recipes

Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake chockfull of quinoa, black beans and cheesy goodness!

Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes.

One Pot Baked Ziti - An incredibly easy, no-fuss baked ziti - even the pasta gets cooked right in the pan!

One Pot Baked Ziti - Damn Delicious

The Science Behind Baking the Most Delicious Cookie Ever

Browned Butter M&M Cookies | The Pioneer Woman Cooks | Ree Drummond

Browned Butter M&M Cookies

Foil Wrapped Grilled Vegetables are wrapped up in a little package along with herbs and spices. The freshest most tender cooked vegetable imaginable.

Foil Wrapped Grilled Vegetables Recipe | Vegan Freezer