dessert I can eat- maybe I'll try it Chocolate Decadence Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Rice-Free | Shellfish-Free | Soy-Free | Wheat-Free | Grain-Free | Sesame-Free | Yeast-free | GFCF | Vegetarian | Easily Vegan
One Ingredient Fruit Sorbet
One Ingredient Fruit Sorbet (My Heart Beets)
Date Paste | chocolate & carrots
Sugar cravings? Slice a banana, drizzle honey, sprinkle cinnamon, put in the oven for 10 minutes at 350 degrees. SO GOOD!
Vegan Low Fat Gluten Free Sweet Potato Brownies
Fruit bars: 1 cup frozen raspberries 1 cup frozen pineapple 1/2 cup orange juice 1/4 cup water.
Raw Strawberry TwizzlersNouveau Raw
Coconut Mango Chia Pudding Author: The Peach Kitchen Ingredients 4 tbsp chia seeds 2 cup coconut milk or almond milk 2 tbsp honey 6 tbsp diced ripe mango Directions Stir together all the ingredients in a bowl except mango and mix well. Chill for about 6 hours or overnight. Top with diced mango when ready to serve.
11 Healthy "Hippie" Ingredients Everyone Should Cook With
5-Minute Peach Ice Cream. Frozen peaches, coconut yogurt instead of dairy yogurt, honey, and a little lemon juice.
Honey bananas. only honey, banana and cinnamon. They're amazing crispy goodness.