Authentic Italian Recipes
Italian Ricotta Stuffed Meatballs. The recipe doesn't have measurements so I had to approximate on each ingredient. For 1.25 lbs ground beef or turkey... Ricotta mixture: 1/2 c. grated parmesan cheese, 1 T. parsley, 1 T. basil, 1/4 tsp salt, 1/4 tsp pepper. Meat: 1/2 c. bread crumbs, 1 egg, 1/4 c. chopped onion, 1 tsp minced garlic, 1 T. italian seasoning, salt and pepper to flavor.
Ricotta Stuffed Meatballs - Proud Italian Cook
Torrone nougat candy "At a wedding celebration in Cremona in 1441, a delicious sweet made of nuts, honey and egg whites was featured, fashioned like the famous tower of Cremona known as "Torrione"
DeLallo.com | Torrone: Italy's Candy Bar
Italian Vase from Deruta, Italy
Italian Ceramic handled vase
Creamy Fettuccine with Peas and Basil Recipe | Epicurious.com
The Italian Dish - Posts - From Capri - Lemon Cake
Insalata Di Baccala – Salt Cod Salad Recipe
Italian baccala (salt cod) salad
Classic Italian American Recipes - Photo Gallery | SAVEUR
Ricciarelli are a traditional Italian biscuit with origin in the Tuscan city of Siena dating to the 14th century. Today, the biscuits are made using an almond base with sugar, honey and egg white. When prepared in the traditional method, the almonds are ground with a milling machine, and the finished mix is formed into numerous oval- or lozenge-shaped cookies that are set aside for two days before baking. The rough and crackled surface is usually lightly sprinkled with confectioner's sugar.
Ricette di cucina, ricette regionali e scuola di cucina
The Italian Dish - Posts - Sicilian Arancine
Gnocchi with spinach & sage butter