Come on in! Join Pinterest only takes like a second or so.

chocolate peanut butter cupcakes  wow! this is my heaven. chocolate cupcakes with peanut butter icing then dipped in chocolate!

Avalanche Bars.. White Chocolate Chips, creamy peanut butter, Rice Krispies, mini marshmallows, mini chocolate chips

Slow Cooker Barbecue Pork - 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed 1 (18-oz.) bottle barbecue sauce 1 (12-oz.) can cola soft drink Preparation 1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork. Note: We tested with Cattleman's Original Barbecue Sauce.

Chocolate Peanut butter Oatmeal No-Bake Cookies