My Best Ever Breadmaker Pizza Dough from Food.com: Tried tonight and turned out pretty well! This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb. This recipe is for a thick crispy crust that retains that melt-in-your-mouth pizza dough inside. Using your breadmaker makes this recipe very easy and very tasty!
Pizza Dough recipe for bread machines.
Bread Machine Oatmeal Bread from Food.com: This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
sourdough bread and sourdough starter
Slow Cooker Barbecue Pork - 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed 1 (18-oz.) bottle barbecue sauce 1 (12-oz.) can cola soft drink Preparation 1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork. Note: We tested with Cattleman's Original Barbecue Sauce.
Vanilla Coconut Rice Pudding
White Bread 1 cup lukewarm water 1/3 cup lukewarm milk 3 tablespoons butter or margarine 3 3/4 cups King Arthur Unbleached All Purpose Flour 3 tablespoons sugar 1 1/2 teaspoons salt 1 1/2 teaspoons active dry yeast Put all ingredients into bread machine in the order listed. Program for basic white bread.
bread machine bread