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Garden Fresh Tomato Basil Soup, with Pesto Grilled Cheese Sandwiches

Sweet Potato Chipotle Soup With Avocado {coconut milk makes it creamy}

Tuscan (turkey) Sausage Soup with Shell Pasta, Spinach, and White Beans. This was so yummy! Even the kids loved it!

5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes 1 medium/large yellow onion, diced 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent) 64 ounces (8 cups) chicken stock or broth 16 oz cream cheese, softened (I use low fat) 1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning) optional garnishes: crumbled bacon, shredded cheese, green onions

2 tsp olive oil 1 lb Italian turkey sausage, casings removed 1 onion, chopped 1 green bell pepper, chopped 3 cloves garlic, minced 1 (32-oz) container chicken broth 1 (15-oz) can tomato sauce 1 (14 1/2-ounce) can petite diced tomatoes 1/2 teaspoon salt 1/4 tsp crushed red pepper 4 oz broken whole-wheat lasagna noodles (about 4 noodles) 1/2 cup chopped fresh basil 3 tablespoons grated parmesan cheese 1/2 cup reduced-fat shredded mozzarella cheese 8 Whole-wheat breadsticks or grissini

1-1/4 cups quinoa, rinsed and drained 1 chicken breast garlic powder onion powder salt & pepper 2 Tablespoons flour 1-1/2 cups 2% milk, divided 2 green onions, sliced 1/4 cup + 2 Tablespoons Frank’s Buffalo Wing Sauce 1-1/2 cups shredded sharp cheddar cheese 1/4 cup chevre (goat cheese), crumbled

365 Days of Slow Cooking: Day 56: Tomato-Basil Parmesan Soup