Log in
There’s more to see...
Sign up to see the rest of what’s here!

Spiced chickpea snack mix. Mix two 15-ounce cans of rinsed and drained low-sodium chickpeas, 2 tablespoons olive oil, 1 1/2 tablespoons sugar, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon each cayenne pepper and freshly ground black pepper. Bake in a single layer at 425*F for 22 to 24 minutes.

Spiced chickpea snack mix. Mix -

Zucchini chips: 400 degrees for about 15 mins You can spray with olive oil and sprinkle with salt, pepper, and garlic powder.

Brie with Figs and Honey

Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt

Dark Chocolate and Raspberry Stuffed Crescent Rolls

8 servings of fruits and veggies, plus 38 super foods Have You Tried That Crazy Wrap Thing? | It Works!®

Loaded Garden Pizz’alad - Pizza topped with lettuce, bell pepper, avocado, mushrooms, tomatoes, alfalfa sprouts and herbs

California Veggie Wrap. Simple and beautiful. I'd probably mash mash up the avocado so it's a bit creamier, take out the sprouts and maybe add in some cucumbers, but these look so tasty... especially on a hot Summer day.

Quinoa Salad with Tomatoes, Cucumber and Alfalfa Sprouts

This is the easiest, quickest and most cost-effective way to get your daily serving of fruits and vegetables all at once! www.eyeWANT2Bheal... Have You Tried That Crazy Wrap Thing? | It Works!®

A Cozy Sandwich: Spiced Moroccan Chicken Wrap

Taco Egg Rolls: baked w ground beef, taco seasoning & cheese. Serve w sour cream or guacamole for dipping.... OR make them with some other filling....

Avocado Salsa! This stuff is incredible to top (or dip) your favorite Mexican food in!

Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

slow cooker carnita tacos

Apple Enchiladas - these are amazing! I made a pan of apple and a pan of cherry. The sauce is incredible. The cooked tortillas are so light. Easy to make and delish! Original pinner said : Apple enchiladas - Serve warm with good vanilla ice cream.