Stone Fruits with Honey-Drizzled Soft Cheeses and Toasted Almonds
Lemon Cake with Whipped Ricotta & Lemon Curd by Julia Ostro. Photo- Eve Wilson. Production- Lucy Feagins for thedesignfiles.net
Lemony Soup with White Beans, Kale, and Pasta
chocOlate mousse layer cake
Smoked Salmon and Cream Cheese Cucumber Bites
Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature
Grilled Pears With Cinnamon Drizzle
The ultimate cheese platter by Cookes Food. Photo by Eve WIlson for thedesignfiles.net
Char-grilled Broccoli with Chickpeas, Almonds, lemon and chill by Hetty McKinnon of Arthur Street Kitchen. Photo by Luisa Brimble for Tasty Tuesday on thedesignfiles.net
Mixed mushrooms with farro, feta and almonds by Hetty McKinnon of Arthur Street Kitchen. Photo by Luisa Brimble for Tasty Tuesday on thedesignfiles.net
Classic Salad Niçoise with fresh tuna. Photo Eve Wilson, recipe and styling Lucy Feagins for thedesignfiles.net
Five Spice Kentucky Fried Tofu with Kim Chi Coleslaw by Catie Gett of The Staple Store. Styling – Lucy Feagins, styling assistant – Nat Turnbull, photo - Eve Wilson for thedesignfiles.net
Vanilla Custard Tart with Summer Fruits
Honey Garlic Chicken - Easy low-fat recipe for the crockpot - serve it over rice with stir-fried veggies - or for a low-carb meal, toss it on a salad or wrap it up in some lettuce.
5-Minute Peach Frozen Yogurt. Frozen peaches, plain yogurt, honey, and a little lemon juice.
Lemon Cupcakes with Lemon Cream Cheese Frosting - Soft, fluffy, moist and very lemony cupcakes! Easy one-bowl, no-mixer recipe for cupcakes that taste like they're from a bakery!
// apricot brûlée tart with thyme & vanilla bean | desserts for breakfast
quick and easy home-made passion fruit cordial | How to = 2 cups of water, 2 cups of sugar, 1 cup of passion fruit pulp (about 500g of whole fruit) 2 T lemon juice, Bring all of the ingredients to the boil, then allow it to cool. Pour the cordial into a sterile bottle and serve in a tall glass with loads of ice, soda water and fresh mint. If you feel like turning it into a cocktail. add a splash or two of vodka. Enjoy!