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S'more Cookies. Use refrigerated sugar cookie dough and bake as instructions say. Roll out the dough, place your chocolate on the dough and as many marshmallows as you would like then place another piece of dough over the top and "crimp" the edges. Add a sucker stick if you want and make it a cookie on a stick Bake using cookie dough heating instructions.

Frosted Zucchini Brownies - Applesauce in place of the oil and NO Eggs :)

A girl at work brought these to a baby shower... holy moly! So good, and I couldn't figure out what they were made of!! So easy, a box of Ritz, a bag of toffee bits, and eagle brand condensed milk... then bake, top w/ icing, or chocolate! Delish!!!

The best icing!! All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit...way less sugar too!!!!

Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes.

Hershey's Decadent Dark Chocolate Cake - 10 Stars! If you are looking for a chocolate recipe for Valentine's Day - look no further! This is an old Hershey's Chocolate recipe - I know this is my Grandmother and my Mom's old recipe. The twist is using the new powdered Dark Chocolate cocoa. This is one of the most MOIST cakes you will ever make. It is critical to use boiling hot water - do not miss this step.

Hershey's Decadent Dark Chocolate Cake - 10 Stars! If you are looking for a chocolate recipe for Valentine's Day - look no further! This is an old Hershey's Chocolate recipe - I know this is my Grandmother and my Mom's old recipe. The twist is using the new powdered Dark Chocolate cocoa. This is one of the most MOIST cakes you will ever make. It is critical to use boiling hot water - do not miss this step.