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The secret to awesome oven fries is presoaking them in salted water which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them. This really worked the potatoes were great, can use less oil..

Italian Fries, Recipe from Mad Hungry, October 2010

marthastewart.com

Andrea’s Potato Latkes

This comforting side dish is like a rustic version of mashed potatoes. To make it, simply boil a few pounds of baby red potatoes (unpeeled), smash them with a dinner fork, and mix them with butter, Parmesan cheese and seasonings. So easy…and everyone loves it.

Creamy Parmesan Bacon Potatoes - Warning! Once you have tried this recipe, you cannot un-know it. You will make them again and again. Inspired by a steakhouse side dish, these are some of the most decadent, indulgent and completely delicious potatoes you will ever eat.

The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.