Mini Key Lime and Coconut Pies 1 tube (16-1/2 ounces) refrigerated sugar cookie dough 1 can (14 ounces) sweetened condensed milk 1/2 cup Key lime juice 3 egg yolks 2 teaspoons grated lime peel 1/2 cup heavy whipping cream 1/4 cup confectioners' sugar 1/4 teaspoon vanilla extract 1/8 teaspoon coconut extract 1/4 cup flaked coconut, toasted
Cherry Kissed Brownie Bites | Taste and Tell Brownies 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt campaignIcon 2 tablespoons natural unsweetened cocoa powder campaignIcon 1/3 cup unsalted butter, melted 1 cup packed brown sugar 1 large egg 1 teaspoon vanilla extra Frosting 6 ounces cream cheese, softened 6 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon cherry extract 36 HERSHEY'S KISSES Milk Chocolates filled with Cherry Cordial Crème
Milky Way Brownie Cups - 4 ingredients is all you need to make these decadent brownie bites www.insidebrucrew... 1 brownie mix 1/2 c. caramel ice cream topping campaignIcon 1 (8 oz.) container Cool Whip 2 c. chocolate chips
BHG's Newest Recipes:Chocolate-Raspberry Tassies Recipe Ingredients 1 recipe Chocolate Pastry, (recipe below) 6 ounces semisweet or bittersweet chocolate, chopped (1 cup) 2 tablespoons butter 1 large egg, lightly beaten 1/3 cup granulated sugar 1 tablespoon raspberry liqueur or raspberry-flavored syrup 2 teaspoons vanilla 1 recipe Chocolate Buttercream
Blueberry Cream Cheese Mini Pies Streusel 6 tablespoons all-purpose flour 1/4 cup sugar 1 tablespoon grated lemon peel 1/4 cup cold butter or margarine Blueberry Filling 3/4 cup sugar 3 tablespoons cornstarch 1 cup water 4 cups fresh or frozen blueberries 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice Cream Cheese Filling 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 egg Crust 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
For the Cookie Dough 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1/2 cup shortening 2 eggs 2 3/4 cup all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 tablespoon cinnamon 1/2 teaspoon salt For the Cheesecake Filling: 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1/4 cup key lime juice 1 teaspoon vanilla
Meltaway Brownie Bites 48 HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies 2/3 cup butter or margarine, softened 1-1/4 cups granulated sugar 1 tablespoon water 1 teaspoon vanilla extract 2 eggs 1-1/2 cups all-purpose flour 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda Powdered sugar
Pecan Tassies For the Dough: 1 cup unsalted butter 6 ounces cream cheese 2 cups all-purpose flour For the Filling: 1½ cups light brown sugar 1 cup chopped pecans, plus more for sprinkling on top 2 eggs 2 tablespoons unsalted butter, melted ½ teaspoon vanilla extract
1/2 cup butter 1 cup brown sugar 1 tablespoon heavy cream (milk works too!) 1 egg 1 teaspoon vanilla extract 2 cups quick cooking oats 3/4 cups all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 cups chocolate chip Read more at www.bunsinmyoven....
Chocolate Chip Lava Cookies 1/2 cup butter, softened 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1/2 tablespoon vanilla extract 1 and 3/4 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup milk chocolate chips (My fave. chocolate chips) 1/2 cup hot fudge
Key Lime Tartlets with Blueberries from Pillsbury Baking Pillsbury® Baking Spray with Flour 1 (17.5 oz.) package Pillsbury® Key Lime Flavored Cookie Mix 1/3 cup finely chopped sliced almonds 1/2 cup butter, melted 1 (16 oz.) can Pillsbury® Creamy Supreme® Key Lime Flavored Frosting 1 (8 oz.) package cream cheese, softened 1/3 cup sour cream 1 cup frozen whipped topping, thawed 1 cup fresh blueberries Sliced almonds, for garnish
Double Chocolate Chip Mini Cheesecakes 1 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough or 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough 2 packages (8 oz. each) cream cheese, at room temperature 3/4 cup granulated sugar 2 tablespoons all-purpose flour 2 large eggs 1 teaspoon vanilla extract 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsel
key lime curd: 6 egg yolk 1 c granulated sugar zest from 1 lb. bag of key limes 1/2 c fresh key lime juice 1/2 c cold butter sweet shortcrust pastry: 1-1/2 c flour 1/2 c +1 t cold butter 1/2 c confectioners' sugar 3 egg yolks 2 t vanilla extract 1 T iced water key lime curd & mascarpone filling: key lime curd (approx 2 c) 8 oz good mascarpone (drained of any liquid) heaping 1/2 c sifted confectioners sugar 1/8 c confectioners sugar for dusting tartlets
Lemon Cookie Tarts 1/2 cup sugar 1/2 cup butter 1/2 cup powdered sugar 1/2 cup vegetable oil 1 egg 1/4 teaspoon almond extract 1/2 teaspoon baking soda 1/2 teaspoon cream of tartar 2 cups flour 1/2 cup lemon curd (lemon pie filling, mousse or any kind of pie filling) 1/4 cup sweetened condensed milk Read more at: www.food.com/...
Red Velvet Cookie Cups 2 packages Pillsbury® Ready to Bake!™ refrigerated sugar cookies 1 box devil's food cake mix with pudding in the mix 1 cup water 1/2 cup vegetable oil 3 eggs 1 bottle (1 oz) red food color 2 containers (12 oz each) cream cheese whipped ready-to-spread frosting
Milk Chocolate Ganache Cookie Bites 1 package 15.25 oz. Oreo Chocolate Creme Cookies 6 tablespoon butter, salted, room temp. 2 1/2 cups milk chocolate chips 2 cups heavy cream 4 1/2 tablespoons corn starch 1/2 cup pecans or pretzels 2 squares of chocolate flavored almond bark, melted
Pumpkin Kiss Brownie Bites 3 ounces unsweetened chocolate, roughly chopped 1 stick (1/2 cup) butter 1-1/3 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 teaspoon sea salt 2/3 cup all purpose flour 40 Hershey's Pumpkin Spice Kisses, unwrapped
Tart shells: 1-3/4 cups flour, unbleached all-purpose 1/2 cup powdered sugar 2 Tbl. cornstarch 1 cup butter, unsalted at room temperature 1 tsp. vanilla Filling 1 cup Apricot-Pineapple jam, only because I could not find straight Pineapple preserves, if you can, use them. 1/2 cup sugar 1 egg, room temperature 1-1/2 cups coconut 1/2 cup Macadamia nuts, chopped (this amount is an approximate, I just chopped as I went)
Paula Deen's lemon blossoms 1 (18.25 oz.) yellow cake mix 1 (3.4 oz.) instant lemon flavored pudding mix 4 lg eggs 3/4 c + 3 T vegetable oil 4 c confectioners' sugar 1 T lemon zest 1/3 c fresh lemon juice 3 T water oven 350. Spray miniature muffin pans. In lg bowl, comb cake mix, pudding mix, eggs, & 3/4 c oil. Beat for 2 min. Spoon 1 T batter into tin, & bake 12 min. Turn the cakes onto a cloth towel.
White Chocolate Raspberry Mousse Cups Yields 12 mini mousse cups Recipe created by Epicurean Mom For White Chocolate Cups: 12 ounces good quality white chocolate, chopped Line a mini muffin tin with mini liners For filling: 8 ounces good quality white chocolate, chopped 2 cups whipping cream 1/4 cup raspberry jam