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Caesar deviled eggs 6 large eggs 12 small romaine lettuce leaves 2 to 3 T. mayo (2 is suggested but 3 will make a creamier filling) 2 teaspoons smooth Dijon mustard 1/4 t. Worcestershire sauce (optional) 1/2 teaspoon lemon juice 2 T. chopped fresh flat-leaf parsley Salt and freshly ground black pepper 1 T. olive oil 1 anchovy fillet, minced 1 small clove garlic, minced 1/4 t. grated lemon zest 1/4 C panko bread crumbs 2 T.freshly grated Parmesan

caesar salad deviled eggs | smitten kitchen

Add baking soda to the water when you hard boil eggs. It raises the pH of the water and makes them easier to peel by reducing the albumen's ability to stick to the shell. Nice tip!

Food Science: Why Are Hard-Boiled Eggs So Hard to Peel?

lemon, crab and tarragon deviled eggs

Crab and Lemon Pepper Deviled Eggs

Tex Mex deviled eggs

Easter fun with eggs: Round three. Tex-Mex Deviled Eggs

Egg-cellent Honey Dijon Mustard Deviled Eggs

Curry and Comfort: Egg-cellent Honey Dijon Mustard Deviled Eggs

I'll also be making a batch of these Chipotle Bacon Deviled Eggs for Easter. My family can't get enough of them!

Chipotle Bacon Deviled Eggs Recipe

Recipes for Egg Salad Sandwiches & Deviled Eggs...YUM!! from @Sandy Coughlin at Reluctant Entertainer

BLT Deviled Egg An Easter Dinner to Remember on