Spider Web Pumpkin... quick and easy!
“After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
If you want to bring an extra scary element to your jack-o'-lantern, use an array of scattered toothpicks as sharp and scraggly teeth. #jackolantern #halloween #diy #pumpkin #carving #toothpicks #ideas #crafts #fall