Star window cookies, made by crushing hard candies and placing in the middle of the stars when you bake. They will melt down and look like glass. A silpat would help with these but I think you could bake them on parchment paper. holiday, window cooki, food, candi, star, hard candy, cookies, christma, stained glass
Star window cookies, made by crushing hard candies and placing in the middle of the stars when you bake. They will melt down and look like glass.
blood orange galette - add some cinnamon and spices for depth
Mini Strawberry Galettes | Call Me Cupcake
ChicDecó: Mini galette des rois using frozen puff pastry (or your own) with a delectable frangipan filling using almond meal. Full recipe. Scroll down page for English.
Aunt Peggy's Cheesecake - Off of the Paula Deen website. @Catherine Gerdes I know it won't be as good as the one you make...I am so craving your amazing praline cheesecake right now! cheesecake praline topping, cheesecakes, deen aunt, aunts, peggi cheesecak, aunt peggi, pralin top, pauladeen, paula deen
Cheesecake with Praline Topping
Cheese, Olive and Buttermilk Herb Bread - just mix and bake - no rising or kneading. The smell from the oven while the loaf is being baked may drive you to stand in front of the oven waiting for the timer to ring. herb breads, easy breads, herbs, buttermilk herb, recipes using buttermilk, food, buttermilk bread, no rise bread, olives
Cheese, Olive & Buttermilk Herb Bread (a non-yeasted bread, both flavorful and eye-catching! Would make a perfect match with soup!)
Inspired by nature, and modern arts, this divine cake plate juxtaposes hammered stainless, and brass leaf detail showcasing your decadent desserts in style
Beautiful bouquet of herbs baked into the crust.
Dainty Lemon Sour Cream Bundt Cakes by ©EpicureanPiranha ~, via Flickr. I made the 2 small cakeks on the left using my Nordic Ware Garland pan, and the tiny cake on the right using my Birkmann silicon mini gugelhupfe pan from their Historica range ~ Epi bundt cakes, babi cake, food, tini cake, cake tort, eat cake
Pumpkin Rolls and parmesan recipe adapted from The Abel & Cole Cookbook for 4 rolls Ingredients: 120g grated pumpkin or pumpkin 190g flour 1 baking powder 30g grated Parmesan cheese + 2 tablespoons for sprinkling 1/2 teaspoon salt 1 tablespoon chopped fresh rosemary 2 eggs 1 tablespoon milk parmesan bread, pumpkin rolls, food pumpkin, pumpkin bread, breads, pumpkin recip, parmesan roll, pumpkin parmesan, bread rolls
Pumpkin Parmesan Bread Rolls