Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes potatoes boiled, smashed potatoes baked, purple potato recipe, purple potatoes recipe, crash hot potatoes, boil potato, crispi smash, boiled smashed potatoes, boiled potatoes
Crispy Smashed Potatoes. Boil potatoes until completely cooked, cool 10 min. Then toss potatoes with 3 tbsp olive oil making sure each is coated with oil. Pour onto a cookie sheet. Take a cup and “smash” each potato to about 1/3 – 1/2 in' thick. Drizzle another 3 tbsp olive oil on the potatoes, sprinkle with garlic salt & pepper. Place the potatoes in your 500 degree oven for 30 minutes. Can add shredded parmesan and bake up to 15 minutes more.