Lemon Parmesan Pasta: 1/2 lb angel hair pasta, 1 lb boneless chicken breasts cooked and chopped, 2-3 cloves minced garlic, 2T butter, zest and juice from 1 lemon (3T), 1/2c grated Parmesan, 1/2c reserved pasta water, 1/2c milk. In lg. skillet, Sauté garlic in butter and set aside. Cook pasta. Put pasta in lg. skillet and toss with all ingredients.
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Loved this! We both had 2 full servings. I followed Christie's suggestions, they were right on the money. Next time around, I would do even more extra spinach, as it cooks down so much. Parmesan and spinach orzo. Super yummy, and easy to add other ingredients. I doubled garlic, spinach, onions and cheese.
parmesan & spinach orzo.
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