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#Healthy #Recipe / Creamy Tomato & Spinach Pasta this is a delicious recipe. I make just the sauce sometimes eat it over chicken or just plain!

Creamy Tomato & Spinach Pasta - Budget Bytes

Fresh Mango Salsa

Mango salsa recipe - Laylita's Recipes

Easy And Simple Healthy Recipes - I've been trying to find a great 'green smoothie'. This one sounds delicious


Spinach & Cheese Egg Muffins 6 to 8 strips of bacon, chopped ½ large onion, chopped 1½ cups cheddar cheese, shredded 2 to 3 cups of spinach 12 eggs cooking spray

Spinach & Cheese Egg Muffins - Simply Stacie

Jessica Simpson Breakfast | POPSUGAR Fitness. A lot of changes i would make to this, but it's an idea...

Jessica Simpson Breakfast | POPSUGAR Fitness

4 Quinoa Salad-In-A-Jar Recipes for make ahead lunches - Phase 6 OR use as "ideas" and modify to fit your diet. Easy "meals to go."

Rhubarb & Linen: March 2014

Ultimate Grilled Cheese Sandwich.....totally ate this for dinner last night but with turkey...we didnt have any bacon..very sad

Ultimate Grilled Cheese Sandwich

"Cucumber Roll-ups *lunchbox for A* *family supper snack ideas*" Hmm, I wonder if I can come up with a bare-minimum version of this recipe?

Turkey-Cucumber Roll Ups

Parmesan baked tomatoes. Yum! On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min. @ Delicious Recipes

Parmesan baked tomatoes. Yum! On -

Simple Southwestern Style Fresh Salad Recipe

Ok, how awesome are these? You could even make them healthy with turkey bacon! Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs (and maybe some cheese?), and bake at 350* for 30-35 minutes.

DIY, by just stirring some jello into your frosting. It will change the color and flavor...(from recipes with love)

Lose 10 pounds in 30 days (breakfasts, lunches & dinners). Pin now read later.

This is amazing!! Hot cocoa dippers - Gather large marshmallows, drinking straws, chocolate, and red nonpareil sprinkles. Skewer marshmallows on straws, then melt chocolate in a small vessel (such as a shallow microwave-safe bowl). Dip in marshmallows, leaving white tops exposed; lift sticks straight up, letting excess chocolate drip off. Cool briefly on waxed paper, but dip marshmallow bottoms into sprinkles while chocolate is still slightly soft.

I want to remember this at Christmas!

Slice off the tops of cupcakes, use a heart-shaped cookie-cutter to cut shape, fill with frosting and place back on top...... this gives me another idea