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Baked Sweet Potato Crisps: (2 sweet potatoes, egg whites, Parmesan rosemary) Grate potatoes, mix ingredients, shape patties, bake!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Sweet Potato Crisps - 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper.

left over Mashed potatoes, mixed with butter and bacon, chives, spices, cheese. Stuff into a greased muffin tin and "fork" down the tops. Brush on melted butter or olive oil and bake at 375F until the tops are crispy and golden brown.

Quick and Easy Recipes: Cheesy Bacon Oven Chips

Parmesan Hash Brown Cups

Cheesy Sweet Potato Crisps: 2 sweet potatoes 1/2 cup liquid egg whites 1 cup Parmesan cheese 1/2 teaspoon rosemary 1/4 teaspoon pepper

These are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!

Skinny Cheesy Potatoes-- no butter, no sour cream, no condensed soup, made with greek yogurt and every bit as creamy and tasty as the original.

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.

Oven-roasted, melt-in-your-mouth potatoes...this should be against the law...holy deliciousness.