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Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

left over Mashed potatoes, mixed with butter and bacon, chives, spices, cheese. Stuff into a greased muffin tin and "fork" down the tops. Brush on melted butter or olive oil and bake at 375F until the tops are crispy and golden brown.

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grated Parmesan cheese.