recepies - appetizers
Antipasto Salad Kebabs
Antipasto Salad Kabobs - Mantitlement
Bacon, Cream Cheese, Jalapeno and Crescent rolls.
Salami, Cream Cheese, and Pepperoncini Roll-Ups | Great for holiday parties and easy to prepare.I want to eat
***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES
Red Lobster Biscuits
Ham & Cheese Pretzel Bites. More fussiness to do from scratch, but yay, homemade pretzel dough. Tip: if it's not a dairy-based pretzel dough, the same boil-then-bake process with a water-based dough (like Trader Joe's prefab pizza dough, hint hint) becomes BAGEL. Bagels and pretzels are first cousins -- so you can snack in the family without spending a day in the kitchen.
I am addicted!! Seriously. Who thought of this website?
dip mushrooms in egg first then roll in crumbs and bake on sprayed foil lined pan.....dip in ranch... delish!!! gotta try this!
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
Mini chicken pot pies made w/ Bisquick. I can see why everyone keeps pinning this!
Pepperoni pizza spread ~ taste of home
'greatest queso that ever lived'; velveeta, cream cheese, rotel, cream mushroom soup, ground beef/sausage. Might have to try this one day