Easy Indian Butter Chicken Recipe made 11-21-12. Oh my. Oh my oh my, this was so delicious! I subbed yellow curry powder for the tandoori masala, a small amount of cayenne, and used frozen grilled chicken chunks. Added some steamed cauliflower and served with paratha. Used one can coconut milk and the remaining liquid fat free half and half, and only used one stick of butter. So, so good!
BBQ Chicken Avocado Quesadillas - barbecue chicken and avocado in a cheese quesadilla www.insidebrucrew...
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.
PALEO Jalapeño Chicken Burgers with Guacamole - Used 1 pound ground chicken and 1/2'd everything else (except used 1 whole jalapeño). Grilled on grill plate cuz super soft. Could even add more heat spice. Keeper!
Called Best Dressing (olive oil, apple cider vinegar, honey, dijon mustard, soy sauce, poppy sesame seeds, seasoned salt, pepper, onion, garlic).
Gotta TRY THIS!! -- four chicken breasts in the crock pot with a whole container of BBQ sauce, a half can of cherry coke, and a 1/2 cup on brown sugar. Place it in the crock pot on low for about 5 hours. An hour before serving, take the chicken out and shred it with a fork and put it back in the crock pot til ready to serve.
Ultimate Chicken Fingers- Bisquick, parmesean, garlic powder, paprika salt. Mix those ingredients together, dunk chicken tenders in some egg and into the bisquick mixture and onto a cookie sheet. Spray with Pam and bake at 450 until crispy!
Santa Fe Baked Chicken. Chicken coated in crushed tortilla chips and baked to a golden brown crispy crunch then topped with salsa and Monterey jack cheese for a zesty kick of Tex-Mex flavor.
Slow cooker cilantro lime chicken: One 24-ounce jar medium or mild salsa, Juice from one lime, 1/4 cup fresh cilantro, chopped, One 1.25-oz. package taco seasoning, 2 jalapeno peppers, finely chopped. Add 4-6 boneless chicken breast halves (completely defrosted) to the slow cooker and coat with the salsa mixture. Cover and cook on Low for 6 hours. Serve with a dollop of sour cream.
Slow Cooker Cilantro Lime Chicken One 24-ounce jar medium or mild salsa Juice from one lime 1/4 cup fresh cilantro, chopped One 1.25-oz. package taco seasoning 2 jalapeno peppers, finely chopped (optional)
Jalapeno popper chicken. 1 8-oz pkg cream cheese, softened 1/2 cup shredded cheddar cheese 2 jalapeno peppers, seeded and minced 4 strips bacon, diced 4 6-oz boneless skinless chicken breasts 1 cup breadcrumbs 1/2 tsp salt 1/4 tsp pepper 1/4 tsp Onion Powder 1/4 tsp Garlic Powder 1/4 cup vegetable oil
JALEPENO POPPER CHICKEN
Garlic-Lemon Double Stuffed Chicken
Easy Honey Mustard Mozzarella Chicken. Seriously the BEST honey mustard chicken recipe EVER! Its easy and has real honey. Juicy, and FULL of nonstop flavor.
Dinner tonight :) Chicken Ranch Pasta: 8 ounces penne pasta, 1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry Ranch Dressing seasoning mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked/chopped bacon, 2 cups cooked chopped chicken
Lemon angel hair pasta with chicken and spinach. Easy weeknight meal.
Herb Grilled Chicken with Creamy Broccoli Orzo by Smells Like Home, via Flickr