Lemony Shrimp Scampi Pasta 6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt 3⁄4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells) 1⁄4 onion 3⁄4 lb thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground
Skinny Roasted Garlic, Chicken & Herb White Pizza
one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still dont know how!
Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)