My husband calls this THE sauce. Anytime pasta is being made, he eagerly asks, “will it have the sauce??” It gets put in so many dishes. It's the best tomato cream sauce ever!
THE TOMATO CREAM SAUCE - Rachel Schultz
Caprese Skewers are a great summer appetizer with an Italian twist! These skewers are fancy enough for formal occasions, but are easy enough for your family BBQ. My friend, Christine H., makes a variation of these using olive oil, salt and pepper, but leaves out the basil. I must say, …
Caprese Skewers | Healthy Today, Healthy Tomorrows!
Spinach Pesto Spaghetti with Grilled Shrimp
Salmon Cakes with Honey Mustard Vinaigrette -- If you like salmon patties, these are really good! Well seasoned and easy to make. Full disclosure, I used what I had in some places. Canned salmon, Italian seasoned bread crumbs instead of panko, and only red wine vinegar in the dressing. Still great! Don't skip the vinaigrette; it really works well with the salmon.
Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. This sounds amazing!
Grilled Salmon I
White Strawberry Lemon Sangria | Kitchen Treaty
Grapefruit Chicken Satay with Grapefruit Mojitos
peach mojito recipe
Peach Mojito - Cookie and Kate
Freeze left over coffee and serve with milk for an Inside Out Iced Coffee
Chocolate Ice Cream Recipe : Alton Brown : Food Network
Soft-boiled Eggs with Asparagus Soldiers
soft-boiled eggs with asparagus soldiers - The Clever Carrot
chicken, wine and mushroom. -- REALLY REALLY REALLY GOOD!