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Macy's Culinary Council

Comprised of some of the most celebrated chefs across the country, this dream team of culinary masters make kitchen duty a thing to desire. Here, the inside scoop on a few of their fave recipes, pro tips and behind-the-scene pix.

Brunch is served! Wolfgang Puck’s amazing Orange & Chocolate-Cinnamon Swirl Muffins, on mBLOG

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Prep your taste buds for a burst of flavor with Nancy Silverton’s Radicchio, Arugula & Frisee Salad With Roasted Turkey, Feta, & Almonds, only on mBLOG

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Heat things up then cool it down with Todd English’s Grilled and Chilled Shrimp and Crab, only on mblog.macys.com

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The perfect way to end the weekend? Dig into Cat Cora’s Valee’s White Chocolate Pecan Pie, only on mblog.macys.com

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Double delish! Marcus Samuelsson’s Ripped Pork with Pickled Cabbage, only on mblog.macys.com

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Take the party to your place this Labor Day with Marcus Samuelsson’s Citrus Infused Vodka cocktails. For more holiday recipes, check out Macy’s mBLOG

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Succulent strawberries and waves of vanilla creme... what could be sweeter than that?

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Chef Johnny Iuzzini's Strawberry Shortcakes with Slow-Roasted Strawberries and Vanilla Creme Chantilly — yum! — only on mblog.macys.com

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Indulge in a sweet sensation this Easter, Chef Wolfgang Puck's Orange Chocolate CInnamon muffins, only on mblog.macys.com

Kock it out of the park with Chef Cat Cora's game day nachos only at mblog.macys,com

The crowd will go wild when you serve up Chef Cat Cora's Roasted Red Pepper salsa only at mblog.macys,com

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Macy's Culinary Council chef Cat Cora isn' afraid to spice things up

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End your Mardi Gras party on a sweet note, Valee's White Chocolate Pecan Pie from Chef Cat Cora

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Serve a Louisiana favorite at your Fat Tuesday fête, Chef Cat Cora's Slow Roasted Pork Bourbon

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Chef Johnny Iuzzini's buttercream base for a delicious Valentine's Day dessert

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Sweeten your Valentine's Day with Chef Johnny Iuzzini's vanilla bean cream cheese frosting

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Recipe for love: Chef Johnny Iuzzini's Red Velvet cupcakes

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Add Chef Nancy Silverton's Classic Grilled Cheese with Onion and Mustard to your recipe playbook

Get into the game with Chef Todd English's winning Queso Nacho Fondue

Tangy twist on a game day classic, Asian Sloppy Joe Sliders by Chef Ming Tsai

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A show of team spirit from Macy's Culinary Council Chefs Todd English, Tom Douglas and Johnny Iuzzini