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Macy's Culinary Council

Comprised of some of the most celebrated chefs across the country, this dream team of culinary masters make kitchen duty a thing to desire. Here, the inside scoop on a few of their fave recipes, pro tips and behind-the-scene pix.

Succulent strawberries and waves of vanilla creme... what could be sweeter than that?

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Chef Johnny Iuzzini's Strawberry Shortcakes with Slow-Roasted Strawberries and Vanilla Creme Chantilly — yum! — only on mblog.macys.com

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Have an egg-cellent Easter with Chef Marc Forgione's Sunchoked Spinach and Farm Fresh Eggs, only at mblog.macys.com

Indulge in a sweet sensation this Easter, Chef Wolfgang Puck's Orange Chocolate CInnamon muffins, only on mblog.macys.com

Kock it out of the park with Chef Cat Cora's game day nachos only at mblog.macys,com

The crowd will go wild when you serve up Chef Cat Cora's Roasted Red Pepper salsa only at mblog.macys,com

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Macy's Culinary Council chef Cat Cora isn' afraid to spice things up

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Chef Marc Forgione puts a twist on a ballpark classic with his Cows in a Blanket appetizer, only at mblog.macys.com

Macy's Culinary Council chef Marc Forgione is a real MVP in the kitchen

End your Mardi Gras party on a sweet note, Valee's White Chocolate Pecan Pie from Chef Cat Cora

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Serve a Louisiana favorite at your Fat Tuesday fête, Chef Cat Cora's Slow Roasted Pork Bourbon

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Chef Johnny Iuzzini's buttercream base for a delicious Valentine's Day dessert

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Sweeten your Valentine's Day with Chef Johnny Iuzzini's vanilla bean cream cheese frosting

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Recipe for love: Chef Johnny Iuzzini's Red Velvet cupcakes

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Have a Sweet Valentine's Day! Check out Chef Johnny Iuzzini's most romantic recipes only at mblog.macys.com

Add Chef Nancy Silverton's Classic Grilled Cheese with Onion and Mustard to your recipe playbook

Get into the game with Chef Todd English's winning Queso Nacho Fondue

Tangy twist on a game day classic, Asian Sloppy Joe Sliders by Chef Ming Tsai

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A show of team spirit from Macy's Culinary Council Chefs Todd English, Tom Douglas and Johnny Iuzzini

Legion of Boom Crab Cakes by Seattle's own Chef Tom Douglas, just in time for game day

Win over guests with Chef Wolfgang Puck's Spicy Chicken Pizza

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Marcus Samuelsson's chorizo-style meatballs are sure to score party points this Sunday, only at mblog.macys.com

Crowd-pleasing appetizer: Creamy Corn Soup with Bacon and Cheddar by Nancy Silverton, recipe at mblog.macys.com

Game day cornbread recipe, courtesy of Marc Forgione, only at mblog.macys.com

Winning Mushroom Quesadillas by Rick Bayless only at mblog.macys.com